Canning Vegetables in Home Economics Class, West Virginia University

Identifier:
020712
Title:
Canning Vegetables in Home Economics Class, West Virginia University
Date:
ca. 1914
Description:
Preserving beans, peas, and radishes in glass jars.
Subjects:
Home economics--Study and teaching--West Virginia--Morgantown., WVU--Classrooms and Labs--Home Economics., Canning and preserving--West Virginia--Morgantown.
Acquisition Source:
WVU Glass Plate Negatives
Acquisition Method:
Acquired
Medium:
print
Projects:
West Virginia History OnView