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'Scene from the Febuary 7, 1968 reception celebrating the official close of the 100th Anniversary year shows from left to right: Maurice Brooks, member of the 100th Anniversary executive committee; Festus Summers, WVU Historian; Donovan H. Bond, executive director of the 100th Anniversary observance; Jim Mullendore, president of WVU student body; Gus Comuntzis, whose restaurant, 'Comuntzis', baked the birthday cake; and Sam Boyd, Jr., member of the 100th Anniversary executive committee'.

1. West Virginia University 100 Year Anniversary Reception, Morgantown, W. Va.

'Scene at the reception in the Mountainlair honoring the close of the 100th Anniversary year on Feb. 7, 1968 shows, from left to right: Maurice Brooks, prof. of forestry and wildlife management and a member of the 100th Anniversary executive committee; Festus Summers, University historian; Donovan H. Bond, exec, dir. of the 100th Ann. observance; David Zinn, president of the WVU student body for 1968-1969; Jim Mullendore, president of the WVU student body from 1967-1968; Gus Comuntzis, co-owner of Comuntzis' Restaurant who baked the birthday cake; and Sam Boyd, Jr., prof. and chairman of dram and a member of the 100th Ann. exec. committee.'

2. Dinner Guests at Celebration of West Virginia University's Centennial

At the reception in the Mountainlair Anniversary executive committees and others surround the WVU's Birthday Cake, from left to right: Maurice Brooks; Festus P. Summers; Donovan H. Bond; David Zinn; Jim Mullendore; Gus Communtzis; Sam Boyd, Jr.

3. Dinner Guests at Celebration of West Virginia University's Centennial