West Virginia University 100 Year Anniversary Reception, Morgantown, W. Va.
Date:
1968/02/07
Description:
'Scene from the Febuary 7, 1968 reception celebrating the official close of the 100th Anniversary year shows from left to right: Maurice Brooks, member of the 100th Anniversary executive committee; Festus Summers, WVU Historian; Donovan H. Bond, executive director of the 100th Anniversary observance; Jim Mullendore, president of WVU student body; Gus Comuntzis, whose restaurant, 'Comuntzis', baked the birthday cake; and Sam Boyd, Jr., member of the 100th Anniversary executive committee'.
Former Student Body President David Hardesty at International Meeting of the Association of Women Students, West Virginia University
Date:
1967/03/23-1967/03/27
Description:
'Scene from the Mar. 23-27, 1967 international meeting of the Association of Women Students held here during the 100th Anniversary observance shows, from left to right: David Hess, director of student educational services and assistant provost of WVU; Jim Mullendore, president of the WVU student body; David C. Hardesty, former president of the WVU student body; and Edward Eddy, president of Chatham College in Pittsburgh.'
Dinner Guests at Centennial Celebration, West Virginia University
Date:
1967
Description:
'At the table: Jack Canfield, Assistant to Governor Smith; Former WVU President Irvin Stewart; Former Governor W.W. Barron; Former Governor Okey Patterson; Mrs. Irvin Stewart on the extreme right.'
Dinner Guests at Celebration of West Virginia University's Centennial
Date:
1968/02/07
Description:
'Scene at the reception in the Mountainlair honoring the close of the 100th Anniversary year on Feb. 7, 1968 shows, from left to right: Maurice Brooks, prof. of forestry and wildlife management and a member of the 100th Anniversary executive committee; Festus Summers, University historian; Donovan H. Bond, exec, dir. of the 100th Ann. observance; David Zinn, president of the WVU student body for 1968-1969; Jim Mullendore, president of the WVU student body from 1967-1968; Gus Comuntzis, co-owner of Comuntzis' Restaurant who baked the birthday cake; and Sam Boyd, Jr., prof. and chairman of dram and a member of the 100th Ann. exec. committee.'